Starch Archives - 360 Bakers' Outlet Malaysia

Sago Starch 1kg

samuelchan — Mon, 16 Jan 2023 04:58:32 +0000

Sago Starch is made from Sago palm trees. It is a white starch.

Sago Starch can be:

used as an ingredient in making food such as Asian noodles, biscuits, etc
used in making products such as syrups, and to make fructose and glucose from
made into a gruel
formed into Sago Pearls

The post Sago Starch 1kg appeared first on 360 Bakers' Outlet Malaysia.

Custard Powder

samuelchan — Sat, 14 Jan 2023 03:12:00 +0000

蛋黄粉

Net Weight available:

[button et_class="" target="_self" style="medium black" url="" icon="" title="500g"]

SKU: NEW107 / 30661125

[button et_class="" target="_self" style="medium black" url="" icon="" title="1kg"]

SKU: NEW105 / 36001132

The post Custard Powder appeared first on 360 Bakers' Outlet Malaysia.

Potato Starch 1kg

samuelchan — Fri, 13 Jan 2023 08:56:19 +0000

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.

The post Potato Starch 1kg appeared first on 360 Bakers' Outlet Malaysia.

Wheat Starch

samuelchan — Thu, 12 Jan 2023 04:53:25 +0000

Wheat starch is a by-product in the manufacture of gluten. Residual protein in the starch gives it a flour-like odor, flavor, and appearance. Rheological properties of the starch are similar to those of corn starch, although viscosity and gel strength are not as high.

Ideal in preparation of shrimp dumpling (har gau), rice sheet roll (cheong fun), flat noodle (kueh teow), pudding, cookies, gravies and etc

The picture above is for reference only. The real object should be considered final.

The post Wheat Starch appeared first on 360 Bakers' Outlet Malaysia.

Pea Starch

samuelchan — Thu, 03 Nov 2022 08:04:07 +0000

Pea starch belongs to better starch. When frying crispy meat, pea starch is better. First, it is soft and hard, and its taste is very crisp, but it is not as crisp as corn starch. Moreover, when pea starch is used as crisp broth or stew, the starch epidermis can not fall off. The cold powder and peel we eat in the snack bar are mostly made of pea starch.

The post Pea Starch appeared first on 360 Bakers' Outlet Malaysia.

DAPUR DESA Potato Starch 350g

samuelchan — Fri, 29 Sep 2017 04:29:56 +0000

The post DAPUR DESA Potato Starch 350g appeared first on 360 Bakers' Outlet Malaysia.

DAPUR DESA Sago Starch 350g

samuelchan — Fri, 29 Sep 2017 04:29:56 +0000

Sago Starch is made from Sago palm trees. It is a white starch.

Sago Starch can be:

used as an ingredient in making food such as Asian noodles, biscuits, etc
used in making products such as syrups, and to make fructose and glucose from
made into a gruel
formed into Sago Pearls

The post DAPUR DESA Sago Starch 350g appeared first on 360 Bakers' Outlet Malaysia.

DAPUR DESA Tapioca Starch 900g

samuelchan — Fri, 29 Sep 2017 04:29:43 +0000

Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the cassava plant.

The post DAPUR DESA Tapioca Starch 900g appeared first on 360 Bakers' Outlet Malaysia.

DAPUR DESA Tapioca Starch 350g

samuelchan — Fri, 29 Sep 2017 04:29:43 +0000

The post DAPUR DESA Tapioca Starch 350g appeared first on 360 Bakers' Outlet Malaysia.

DAPUR DESA Custard Powder 300g

samuelchan — Fri, 29 Sep 2017 04:29:43 +0000

Custard Powder when it is called for as an ingredient in recipes for cakes, desserts or sauces. Add vanilla extract to match the flavor of custard powder. Custard powder as a thickening in sauces or puddings.

The post DAPUR DESA Custard Powder 300g appeared first on 360 Bakers' Outlet Malaysia.