A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting.

Cacao Barry has been continuously setting new standards in its expertise in cocoa sourced around the world since 1842. This Extra Brute Cocoa Powder has an intense cocoa taste and amber brown in colour, hence is used by chefs in their creative recipes. This product is optimal for coating truffles. Other ideal applications are for biscuits, sauce, decorations and ice-cream.

Storage: The best temperature to store this cocoa powder is between 12-20°C with a relative humidity of  70% max.