If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off. This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Confectionery :

-Caramels, Chocolate Clusters, Chocolate Spreads, Cream & Butter Filling, Ganache, Mendiants, Truffles

Patisserie & Dessert :

-Bavarois, Cremes & Cremeux, Custards & Curds, Ganaches, Glazes, Moelleux / Fondant, Mousse, Sauces,Sponges & Cakes

Baking :

-Bread & Brioches, Biscuits, Muffins, Baking Cream (Tart, Danish & Pie Fillings)

Ice Creams & Sorbets :

-American Ice Cream, Gelato, Soft Ice, Sorbet