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Citric acid is one of the most common food preservatives and flavoring additives. Citric acid is a concentrated powder that is prized for its sour flavor, preservative quality, and ability to act as a pH buffer. It is also known as “sour salt” due to its flavor and similar appearance and texture to salt. Citric acid adds a sour taste to dishes and has a slightly tart, refreshing flavor, which balances the sweetness in sodas, teas, juices, and other drinks.

A water soluble acid that is a great lemon juice substitute, flavouring agent or a natural cleaning product.


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