Net Weight: 1kg
Colatta Compound is a chocolate compound that specially formulated to imitate the characteristics of couverture but without the tempering process on its preparation.
Colatta Compound is very suitable for:
• Pralines shells, candies and truffles.
• Covering or coating petit fours (fancy cakes).
• Decoration material (Ex. chocolate curls, frosting or chocolate shaving).
• Ganache, mousses, sauces, etc.
• Brownies and many other cakes.
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