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Colatta Compound is a chocolate compound that specially formulated to imitate the characteristics of couverture but without the tempering process on its preparation.

Colatta Compound is very suitable for:

• Pralines shells, candies and truffles.

• Covering or coating petit fours (fancy cakes).

• Decoration material (Ex. chocolate curls, frosting or chocolate shaving).

• Ganache, mousses, sauces, etc.

• Brownies and many other cakes.



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