Return to previous page

Made from pure corn oil, Daisy Corn Oil is a highly stable cooking oil that is suitable for all types of cooking and baking. It is 100% cholesterol free, contains Vitamin E and Omega 6.
Daisy Corn Oil contains Soft-POLY which makes it good for baking.

Soft-POLY refers to the liquid polyunsaturates found in Daisy Corn Oil that is extracted from quality corn kernel.

 

Benefits of Soft-POLY:

  • Weaves the ingredients of cookies and cakes effortlessly to create a richer, tastier whole
  • Cookies are fluffier, lighter and melts in the mouth
  • Cakes are more refine, softer and able to retain more moisture

Reviews

There are no reviews yet.

Be the first to review “DAISY Corn Oil 1kg”

Your email address will not be published. Required fields are marked

This site uses Akismet to reduce spam. Learn how your comment data is processed.