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✔ Semolina Flour can be used instead of corn meal to be out at the bottom of fresh pizza dough to avoid sticking. To get a tasty bread crust, 2 or 3 teaspoons of tepung suji can be added to the bread mixture.

✔ Semolina Flour is used widely in bakery. A quick semolina pudding can be made by boiling some milk, adding sugar and tepung suji and a flavor like vanilla essence and is served with jam.

✔ Substituting Semolina Flour with regular flour in cakes and biscuits will add to extra crispness.

✔ Semolina Flour is also used in manufacturing pasta. Sooji pasta has a pleasant taste and smooth texture. Semolina Flour is good to thicken stew, prepare a base for soufflé or serve as a hot cereal.

 

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