Whether you are a seasoned bread baker or a novice, using a banneton will help you get a crispier loaf with a deliciously crunchy crust. This is because banneton baskets are made of natural cane and work by creating a slightly humid micro-climate between the dough and the banneton during proofing.

A banneton (or a proofing basket) lends support to shape the dough during proofing and the spiral shape of the basket imprints that beautiful characteristic pattern on sourdough bread. The banneton is also able to absorb moisture and flour, which helps make the dough less sticky and easy to handle.

Material : Rattan 

• Tough and smooth texture, smooth colour, and comes with natural rattan fragrance
• Specially used for fermentation of bread and moulding of European-style bread
• Non Toxic, harmless, and environmental friendly.
• Long Life shelf with strong practical use; A variety of styles can be selected, which can be used as storage baskets, fruit baskets, fermentation basket, etc.  

Note！！！
*The picture above is for reference only. The real object should be considered final. 
*As different computers display colors differently and the size is manual measurement, the color and the size of the actual item may vary slightly from the above images, thanks for your understanding.