Hazelnut is often chopped and used in desserts like pastries, pies, truffles, biscotti, cookies, tarts, and macaroons. Try them in this variation on Chef Dominique Ansel’s silky hazelnut chocolate mousse. In entrées. Try hazelnuts in savory meals, especially in traditional Italian food like pasta, ravioli, and pesto.

The picture above is for reference only. The real object should be considered final.