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Chicken Meat, Tempura batter (Contains Wheat, Milk), Palm Oil, Wheat Flour (Contains Gluten), Soy Protein (Contains Soy), Salt, Sugar and Spices. Contains Permitted Flavouring Substances. Contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer. Contains Emulsifier (E450, 451, 452) as Permitted Food Conditioners. 
Allergen Information:
Contains Wheat (Gluten), Milk, Soy. 

Cooking Instruction
  1. Preheat oil to 175°C-185°C.
  2. Remove KLFC Tempura Chicken Nugget from freezer.
  3. Do not thaw and deep fry for 3-5 minutes or until golden brown.
  4. Drain excess oil and ready to serve.
Serving Suggestion
Best serve  with French fries and fresh salad. Simply dip with chilli sauce, tomato sauce, mayonnaise and etc.


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