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Chickpeas, one of the most important vegetables in India and Pakistan, have a chestnut aroma in the starch of chickpeas. Chickpeas combined with milk powder made into bean milk powder, easy to absorb digestion, is a nutritious food for infants and the elderly. Chickpeas can also be made into a variety of refreshments and fried beans. Grain can do diuretics, milking agent, can treat insomnia, prevent skin diseases and control biliary diseases.

  • Easy to absorb and digest
  • Prevention of skin diseases
  • Rich Protein

Application: They have a nutty flavor and buttery texture that allows them to be easily incorporated into any meal.

 

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