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Soybean is rich in is flavones, which can cut off the nutritional supply of cancer cells. It contains 8 essential amino acids, multiple vitamins and various trace elements, which can reduce blood cholesterol, prevent hypertension, coronary heart disease, arteriosclerosis, and can be cosmetic. Soybean contains linoleic acid, which can promote children’s neurodevelopment. Soy beans can be processed into tofu, soy milk, soy sauce or curd.

  • Prevent vascular sclerosis
  • Glycemic and lipid-lowering
  • Improve immunity
  • Improve energy

 

Application:  Can be used to cook soup and make soy milk.

 

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