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PRIMA Hong Kong Flour – This super soft flour is best for making Hong Kong type steamed buns (bao), dumpling skin, Japanese cotton cheese cake, steamed cake, Kuih Bahulu, Malay/Nyonya Kuih, waffles and others where a specially soft and light texture is required.

香港面粉 – 这种超软质面粉最适合用于烘制港式包点、饺子皮、日式棉花芝士蛋糕、蒸蛋糕、马来式蛋糕、马来/娘惹糕、威化饼和其他质地特别松软的产品。

 

CAUTION: Keep in a cool, dry place. Once openend, keep in a closed container.

注意:请放在阴凉干燥处。打开之后,请存放于密封容器内。

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