Freshly ground vanilla beans are exquisite in food. As there is no alcohol carrier, you won’t lose flavor when you cook or bake with ground beans.  As a result, you can use about a third the amount of beans as extract. You can use ground beans in mixes in the same way you use vanilla powder.

• Apply : 1 Tea Spoon = 3 grams
• Grade : Grade B Ground Beans F
• lavor Profile : Cocoa, Fruity, Floral

Recommended Applications:

• Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract.
• Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées.
• Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar.

Product Additional Info:

Ingredients : Vanilla Beans

Product Style : Whole

Shelf Life : 1 Year

Handling / Storage : Store in a Cool, Dry place.

Country of Origin : Papua New Guinea

Dietary Preferences : All Natural, Gluten-Free

Allergen Information : None Specified

The picture above is for reference only. The real object should be considered final.