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Sodium carboxymethyl cellulose (CMC/cellulose gum) is a kind of cellulose ether, can easily soluble in cold and hot water, with maximum yield, most widely and conveniently used among all cellulose products.

The main function of carboxymethyl cellulose is a thickener, stabilizer, tenacity strengthening agent, water retention agent, dispersing agent, binder, suspension, film-forming agent and so on in food and beverage processing, such as ice cream, juice, fruit jam, dairy products, beer, lactic acid drinks, yogurt, syrups, bakery products, wine, sauces, seasoning, meat products, etc.


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