This flour is obtained by rinsing repeatedly, crushing and precipitating fresh sweet potatoes. Among the uses of Sweet Potato Flour are to thickening soups and dishes, as batter for deep-frying and marinating of meats.

Sweet Potato Flour can be used to:

• to thicken soup and dishes
• fry fish and for crisp deep-frying
• marinate meat and tender meat
• make all kinds of snacks at home

How to Store Sweet Potato Flour

→When storing Sweet Potato Flour, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.

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