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Made from high quality fully refined, vegetable oils and fats. Specially formulated to use in the preparations of pastries and croissants. It has good plasticity and usually doesn’t crack during sheeting.

  • Suitable for making shortbread, puff pastries and other pastry related baked products.
  • Offers excellent plasticity for easy lamination and sheeting with dough.
  • Contributes even and good lifting to puff pastries.
  • Provides flakiness to puff texture.
  • Thinner sheet to offer excellent plasticity for easy lamination and sheeting with dough.

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