Cultivated on the fertile hillside in Sarawak under tropical climate, our white peppercorns are harvested when fully ripe, soaked to remove the husk, and sundried. Its gifted signature heat, garnished with earthy, mellow & pungent notes, is the perfect accompaniment to any cuisine.

White Pepper fused with permitted flavourings to give a strong aroma and taste to your foods. It is perfect also for adding the extra spicy pepper aroma into porridge, soup, eggs and meat dishes. Just sprinkle onto your favourite food and you are ready to treasure the great taste!

The picture above is for reference only. The real object should be considered final.