Baking Aid Archives - 360 Bakers' Outlet Malaysia

Glycerine 35ml

samuelchan — Sat, 06 May 2023 04:02:28 +0000

Glycerine is mainly used to prevent a very hard set with royal icing but can also be added to cake recipes to keep your baking moist for longer.

Suitable for sponge cake, butter cake, fruit cake, banana cake, almond cake
Helps to maintain moisture in chocolate filling
Prolongs shelf life of baked goods
Keep cake fresher for longer

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Citric Acid 40g

samuelchan — Sat, 18 Feb 2023 02:57:08 +0000

Citric acid is one of the most common food preservatives and flavoring additives. Citric acid is a concentrated powder that is prized for its sour flavor, preservative quality, and ability to act as a pH buffer. It is also known as “sour salt” due to its flavor and similar appearance and texture to salt. Citric acid adds a sour taste to dishes and has a slightly tart, refreshing flavor, which balances the sweetness in sodas, teas, juices, and other drinks.

A water soluble acid that is a great lemon juice substitute, flavouring agent or a natural cleaning product.

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Calcium Propionate 50g

samuelchan — Thu, 16 Feb 2023 08:41:54 +0000

Calcium propionate is an organic salt that helps preserve food by interfering with the ability of microorganisms, such as molds and bacteria, to reproduce.

It’s commonly used as a food additive — known as E282 — to help preserve various food products, including :

Baked goods: breads, pastries, muffins, etc.
Dairy products: cheeses, powdered milk, whey, yogurt, etc.
Beverages: soft drinks, fruit drinks, etc.
Alcoholic drinks: beers, malt beverages, wine, cider, etc.
Processed meats: hot dogs, ham, lunch meats, etc.

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SAF Instant Yeast 11g

samuelchan — Sat, 11 Feb 2023 02:01:55 +0000

SAF Instant Yeast is made of yeast (Saccharomyces Cerevisiae) and Sorbitan Monostearate – E491. This instant yeast is suitable for all kinds of yeast products like breads, donuts and pau.

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BAKERMAN Instant Yeast 11g

samuelchan — Thu, 02 Feb 2023 07:06:48 +0000

Suitable for all kinds of yeast products like breads, donuts and pao.

Instant Yeast for Bread Doughnuts, Pau, etc.

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Potassium Sorbate

samuelchan — Tue, 17 Jan 2023 02:15:55 +0000

Preservative: POTASSIUM SORBATE

Potassium sorbate is a chemical additive. It’s widely used as a preservative in foods, drinks, and personal care products. It is an odorless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide.

Uses: It is most widely used in baked goods, cheeses, dried meats, dried fruits. Potassium sorbate prolongs the shelf life of foods by stopping the growth of mold, yeast, and fungi.

Usage: 0.5gm-1gm for 1kg flour

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Sodium Benzoate

samuelchan — Mon, 16 Jan 2023 09:04:28 +0000

(Food Preservative / Pengawet Makanan 食品防腐剂）

Sodium Benzoate is a mold inhibitor that helps to reduce the growth of mold and bacteria that are responsible for spoilage in many food products.

The end-result is a longer shelf life for cakes, pies, muffins, tortillas and breads.

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Soft Pro (Bread Improver)

samuelchan — Fri, 13 Jan 2023 07:33:35 +0000

Helps to improve the appearance and texture of your cookies, breads and other baked goods. / Diguna untuk melembutkan roti, merangupkan biskut dan crumble.

Direction of use: Add directly to flour and mix. 0.5% on flour weight (500g for 100kg flour).

Allergen Information: May contain traces of gluten, soja and milk.

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Double Action Baking Powder

samuelchan — Thu, 12 Jan 2023 09:44:04 +0000

Double Action Baking Powder has two types of acids, which react at different times during baking. The reaction adds volume to baked goods that don’t have acid in them, such as cookies or cakes.

Baking powder is a leavening agent that contains a combination of alkali, acid and a moisture absorber. Double Action Baking Powder contains two types of acids. The first acid reacts by creating gases when mixed with the liquid in the recipe. The second type reacts by creating gases when the batter is exposed to oven heat.

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Baking Soda

samuelchan — Thu, 12 Jan 2023 04:24:57 +0000

Baking soda, also known as sodium bicarbonate or bicarbonate of soda, is a popular baking ingredient. It gives foods like bread, cakes, muffins, and cookies a light, fluffy texture. That’s because it has leavening properties, meaning that it reacts with an acid, such as vinegar or lemon juice, and causes dough to rise by producing carbon dioxide Still, baking soda has a variety of household uses aside from cooking.

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