Oil & Fats Archives - 360 Bakers' Outlet Malaysia

White Ovalett Special

samuelchan — Thu, 23 Feb 2023 04:37:07 +0000

Ovalett Sponge Cake Stabilizer

It is commonly used in sponge cakes because it helps keep the batter airy. Just a small dollop will do the trick. The result is a very light and cottony soft cake. Suitable for making Sponge Cake, Chiffon Cake, Swiss Roll, Cupcake…

Produce good quality cake
Increased volume
Improve mouthfeel by retaining moisture, hence, softer crumbs.
Reduce mixing time and usage of eggs.
With better retention of air, batters is easier to handle.

The picture above is for reference only. The real object should be considered final.

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SERI PELANGI Margarine

samuelchan — Fri, 03 Feb 2023 03:10:30 +0000

Made from quality palm oil, you can use the margarine for baking, cooking and of course, spreading it on a bread. Suitable for cake, bread, biryani rice, roti canai and pastry.

The picture above is for reference only. The real object should be considered final.

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K-FINE Super Cream

samuelchan — Thu, 02 Feb 2023 02:34:45 +0000

Substitute for krimwell. Suitable for Cakes, Biscuit, Cookies, Bread and Noodle

Bahan yang bertindak sebagai pelembut, pelembab dan menambah saiz roti serta daya tahan lama roti. Super cream boleh mempercepatkan proses elastik doh.

*Sesuai untuk semua jenis masakan yang berasaskan yis seperti roti, pau dan donat

The picture above is for reference only. The real object should be considered final.

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CRISPO Margarine

samuelchan — Tue, 17 Jan 2023 08:12:25 +0000

Suitable For Cake, Bread, Biryani, Rice, Roti Canai And Pastry. Best used as spread as well as for cooking or baking.

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CRISPO Blended Ghee 400g

samuelchan — Tue, 17 Jan 2023 07:46:46 +0000

Blended with cow fats and vegetable oil, enriched with Vitamin E and less cowy taste compared to pure ghee. It also best as oil substitute for cooking.

The picture above is for reference only. The real object should be considered final.

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CRISPO Blended Ghee 125g

samuelchan — Tue, 17 Jan 2023 07:41:45 +0000

Blended with cow fats and vegetable oil, enriched with Vitamin E and less cowy taste compared to pure ghee. It also best as oil substitute for cooking.

The picture above is for reference only. The real object should be considered final.

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Shortening

samuelchan — Sat, 14 Jan 2023 02:31:27 +0000

Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Although butter is solid at room temperature and is frequently used in making pastry, the term “shortening” seldom refers to butter, but is more closely related to margarine. Vegetable shortening shares many properties with lard: Both are semi-solid fats with a higher smoke point than butter and margarine. They contain less water and are thus less prone to splattering, making them safer for frying.

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Ovalett Sponge 250g

samuelchan — Thu, 12 Jan 2023 08:10:54 +0000

Ovalette is a stabiliser used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture. It makes sponge cake softer and smoother.

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OKI PAN-OLA Canola Cooking Spray 400g

samuelchan — Wed, 04 Jan 2023 06:42:10 +0000

Non Stick Cooking Spray
Convenient and healthier way that makes cooking more enjoyable
Free from animal fats, salt, artificial flavors
Made from a blend of canola oil and lecithin, and is tasteless. Keep the original taste of the food.
Can be used on all cookware to prevent food from sticking and to make washing up easier

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OKI PAN-OLA Coconut Cooking Spray 400g

samuelchan — Wed, 04 Jan 2023 02:34:16 +0000

Can be used for Cooking or direct greasing on all cookware to prevent food from sticking and to make washing up easier
Convenient and Healthier way that makes cooking more enjoyable
Store in Cool And Dry Place at 25-35’C
Non-Stick, Vegan, Easy, Instant to use

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