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Ovalett Sponge Cake Stabilizer
It is commonly used in sponge cakes because it helps keep the batter airy. Just a small dollop will do the trick. The result is a very light and cottony soft cake. Suitable for making Sponge Cake, Chiffon Cake, Swiss Roll, Cupcake…
  • Produce good quality cake
  • Increased volume
  • Improve mouthfeel by retaining moisture, hence, softer crumbs.
  • Reduce mixing time and usage of eggs.
  • With better retention of air, batters is easier to handle.

 

The picture above is for reference only. The real object should be considered final.

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