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The high-performing whipping cream for all patisserie, dessert and beverage needs. Showcase best technique with a product that keeps its shape and won’t let you down.

Highly stable for toppings and decoration, won’t collapse during extended periods in the chiller.

Keeps cakes looking great for longer.

Key benefits

Versatile baking

  • Performs under challenging conditions with great versatility across bakery applications.

It won’t let you down

  • Won’t lose volume or split when whipped for presentation.

Passes the acid test

  • Stays smooth and stable without splitting or curdling even in acidic recipes.


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