Japanese Seaweed is perfect for making sushi and maki due to its distinct taste and firm texture. When crushed into little pieces, these seaweed sheets can also be used as seasoning or topping to complement many types of Malaysian dishes such as fried rice, fried kuey teow, mee goreng mamak and more. Rich in iodine, iron and other essential minerals, Japanese Seaweed is highly nutritious and low in calories which is ideal for those who are health conscious.

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