This spice adds vibrant color to any dish. It can be sprinkled as a garnish over deviled eggs or potato salad, or used as a flavoring for meat rubs. It has a sweet pepper flavor, without any heat.

It can be used as a seasoning for meats, potato salad, and eggs. On the other hand, hot paprika offers a spicier kick and is often added to soups and stews like Hungarian goulash. Finally, smoked paprika’s sweet, smoky flavor works best with rice, lentil, and bean dishes

The picture above is for reference only. The real object should be considered final.