Delicious Pitted Prunes that contain no pits and are ideal for cooking and snacking. Not only do prunes taste great, but they’re also very healthy – naturally fat-free and high in potassium and fiber and these pitted prunes are so sweet, you’d never guess that these wrinkly treats have no sugar added!

  • Breakfast: Stir prunes into your morning oatmeal or blend them in your smoothie!
  • Side Dishes: Chopped-up prunes are tasty in couscous or quinoa, and add a touch of texture and flavor. You can also wrap pitted prunes in prosciutto and bake for several minutes for a deceptively easy, but fancy, appetizer.
  • Meats: Marinade and roast any meat with prunes to retain the meat’s moisture and add a natural sweetness.
  • Dessert: Add chopped prunes to cakes and muffins for sweetness and texture, or stew prunes to make a sauce that complements everything from ice cream to shortcakes.

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