PRIMA Bread Flour – This high-protein (gluten) flour is best for making all types of breads or buns such as white bread, sandwich bread, raisin bread, sweet bun, stuffed bun and other flour -based products requiring high gluten.

面包面粉 – 这种高蛋白质(面筋)的面粉，最适用于烘焙各式各样的面包或小面包，如白面包，三文治面包、葡萄干面包、甜面包、馅料面包及其他高面筋的面粉成品。

CAUTION: Keep in a cool, dry place. Once openend, keep in a closed container.

注意：请放在阴凉干燥处。打开之后，请存放于密封容器内。