WordPress Themes
  • In place of bread crumbs in recipes.
  • A topping for yogurt, oatmeal, or sliced fruit.
  • Use wheat germ in baking by replacing some of the flour.
  • Use as a crumb topping on desserts or casseroles.

The picture above is for reference only. The real object should be considered final.

Reviews

There are no reviews yet.

Be the first to review “Wheat Germ”

Your email address will not be published. Required fields are marked

This site uses Akismet to reduce spam. Learn how your comment data is processed.