If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off. This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Confectionery :

-Caramels, Chocolate Clusters, Chocolate Spreads, Cream & Butter Filling, Ganache, Mendiants, Truffles

Patisserie & Dessert :

-Bavarois, Cremes & Cremeux, Custards & Curds, Ganaches, Glazes, Moelleux / Fondant, Mousse, Sauces,Sponges & Cakes

Baking :

-Bread & Brioches, Biscuits, Muffins, Baking Cream (Tart, Danish & Pie Fillings)

Ice Creams & Sorbets :

-American Ice Cream, Gelato, Soft Ice, Sorbet

The post CALLEBAUT Milk Couverture Chocolate Callets (Melts) 33.6% 400g appeared first on 360 Bakers' Outlet Malaysia.

If chocolate stardust would exist, then Callebaut®’s Chocolate Flakes Dark – Small would be the proof of it. Use them to top off your creations with shimmering, crunchy bits of chocolate that highlight the artisan nature of your creations and create subtle allure in the counter. These Chocolate Flakes are made of pure dark chocolate and craftily polished in a fully natural way – without the use of any shining agents.

They have an irregular semi-rectangular shape and measure between 1.5 and 2.7 mm. Sprinkle them on top of your freshly dipped pralines, or decorate your pastries and desserts with these glowing bits of chocolate. When you’re looking into creating a splashing, extra-festive touch, you can also mix or brush the flakes with gold, metal or coloured powder.

Application :

CONFECTIONERY-Truffles

PATISSERIE & DESSERT-Decoration

ICE CREAMS & SORBETS-Decoration

BAKING-Decoration

The post CALLEBAUT Split 4D Flakes Dark Chocolate Small (1.5-2.7mm) [repack] appeared first on 360 Bakers' Outlet Malaysia.

Cacao Barry has been continuously setting new standards in its expertise in cocoa sourced around the world since 1842. This Extra Brute Cocoa Powder has an intense cocoa taste and amber brown in colour, hence is used by chefs in their creative recipes. This product is optimal for coating truffles. Other ideal applications are for biscuits, sauce, decorations and ice-cream.

Storage: The best temperature to store this cocoa powder is between 12-20°C with a relative humidity of  70% max.

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This chocolate is as Belgian as can be, since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance.

W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate.

Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

The post CALLEBAUT White Couverture Chocolate Callets (Melts) 28% 400g appeared first on 360 Bakers' Outlet Malaysia.

It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes.

The 823 is widely appreciated because of its generous taste and great reputation in workability.

It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours.

The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.

The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

The post CALLEBAUT Milk Couverture Chocolate Callets (Melts) 33.6% 1kg appeared first on 360 Bakers' Outlet Malaysia.

This Callebaut Belgian Dark Couverture with 54.5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.

Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.  It is a great all round, balanced chocolate ready to do great in any job.

Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.

• The small callets allow for quick and easy melting
• Flavour profile – bittersweet couverture 54.5% cacao content, smooth flavour with subtle vanilla notes.
• Standard fluidity
• Total Fat: 37%
• Convenient 1kg pack size with Choclock closure to ensure optimal freshness
• Store the product in a clean, dry and odourless environment for up to 24 months
• Storage Temperature : 12 – 20 °C

Manufactured in Belgium

Crafted in Belgium by Callebaut – arguably the world’s finest chocolate house.

The post CALLEBAUT Dark Couverture Chocolate Callets (Melts) 54.5% 400g appeared first on 360 Bakers' Outlet Malaysia.

Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.  It is a great all round, balanced chocolate ready to do great in any job.

Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.

• The small callets allow for quick and easy melting
• Flavour profile – bittersweet couverture 54.5% cacao content, smooth flavour with subtle vanilla notes.
• Standard fluidity
• Total Fat: 37%
• Convenient 1kg pack size with Choclock closure to ensure optimal freshness
• Store the product in a clean, dry and odourless environment for up to 24 months
• Storage Temperature : 12 – 20 °C

Manufactured in Belgium

Crafted in Belgium by Callebaut – arguably the world’s finest chocolate house.

The post CALLEBAUT Dark Couverture Chocolate Callets (Melts) 54.5% 1kg appeared first on 360 Bakers' Outlet Malaysia.

Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.

With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.

Crafted in Belgium by Callebaut – arguably the world’s finest chocolate house.

The post CALLEBAUT Dark Couverture Chocolate Callets (Melts) 70.5% 400g appeared first on 360 Bakers' Outlet Malaysia.

Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue.

Crafted in Belgium by Callebaut – arguably the world’s finest chocolate house.

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