EASWARI Archives - 360 Bakers' Outlet Malaysia

Chakki Atta Flour 1kg

samuelchan — Tue, 07 Feb 2023 04:32:21 +0000

Atta or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri.

Whole wheat atta is rich in fibre. This aspect of the flour has multi-dimensional benefits. For one, the fibre in the whole wheat atta aids the body in cleaning off the toxins from the internal organs.

The picture above is for reference only. The real object should be considered final.

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EASWARI Atta Flour 1kg

samuelchan — Tue, 07 Feb 2023 04:04:41 +0000

Atta or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri.

The picture above is for reference only. The real object should be considered final.

The post EASWARI Atta Flour 1kg appeared first on 360 Bakers' Outlet Malaysia.

EASWARI Roasted Green Peas Flour 500g

samuelchan — Tue, 07 Feb 2023 03:46:13 +0000

Packed with nutrients like zinc, protein and iron, yellow moong dal helps to maintain the elasticity of your skin and help to keep it moist. Fiber, potassium and magnesium from yellow moong dal will work together to regulate blood pressure and soothe the nerves and is diabetic friendly.

The picture above is for reference only. The real object should be considered final.

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EASWARI Roasted Gram Dhall Flour 500g

samuelchan — Tue, 07 Feb 2023 03:41:53 +0000

White Chickpea flour is a coarse flour and usually will need more water to make same consistency batter. It also yields a dryer result on baking or other kind of use.

The picture above is for reference only. The real object should be considered final.

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EASWARI Semolina Flour 1kg

samuelchan — Tue, 07 Feb 2023 03:17:53 +0000

Semolina Flour can be used instead of corn meal to be out at the bottom of fresh pizza dough to avoid sticking. To get a tasty bread crust, 2 or 3 teaspoons of tepung suji can be added to the bread mixture.

Semolina Flour is used widely in bakery. A quick semolina pudding can be made by boiling some milk, adding sugar and tepung suji and a flavor like vanilla essence and is served with jam.

Substituting Semolina Flour with regular flour in cakes and biscuits will add to extra crispness.

Semolina Flour is also used in manufacturing pasta. Sooji pasta has a pleasant taste and smooth texture. Semolina Flour is good to thicken stew, prepare a base for soufflé or serve as a hot cereal.

The picture above is for reference only. The real object should be considered final.

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EASWARI Double Roasted Semolina Flour 400g

samuelchan — Tue, 07 Feb 2023 02:38:37 +0000

Double roasted semolina is a high-gluten flour made from hard durum wheat. It has a rather coarse texture, yellow color, and is high in gluten protein. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous. Semolina is available throughout the world but is most popular in Italy and India.

The picture above is for reference only. The real object should be considered final.

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