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Atta or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri.

Whole wheat atta is rich in fibre. This aspect of the flour has multi-dimensional benefits. For one, the fibre in the whole wheat atta aids the body in cleaning off the toxins from the internal organs.

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