Traditionally cultured with a delicious creamy flavour, Anchor Cream Cheese blends beautifully with a wide range of sweet and savoury flavours. The cream cheese performs in hot and cold recipes making it ideal for bakery applications.

Authentic and delicious

• With its smooth body, mild and creamy flavour, Anchor Cream Cheese meets customers’ desire for natural goodness.

 Cost saving

• Because of its generous fat content, add lower cost ingredients such as milk or UHT, without compromising on flavour or texture.

 Excellent presentation

• From cheesecakes with an excellent texture to toppings with rich colour and sharp definition, the excellent bake stability and firm texture makes everything look beautiful.

Storage

• Keep refrigerated at 4°C until ready to use.
• For easier beating, bring it to room temperature before use.
• DO NOT FREEZE.
• Once opened, Anchor Cream Cheese should be kept chilled and consumed within seven days.