Bakers’ Choice Superfine Wheat Flour is also known as All Purpose Flour / Medium Protein Flour. It’s vitamin enriched, unbleached, halal, superfine wheat flour. It is perfect for baking or cooking! A pantry essential, Bakers’ Choice brings you wheat flour enriched with vitamins, great for everyday cooking from dinner to desserts!

• milled from a combination of soft and hard wheat.
• to make crumbly, textured tarts and biscuits, short crust pastry and for making sauces.
• suitable for cake and biscuit .

Specification
*Protein : 9.5% – 10.5%
*Wet Gluten : 26% min
*Moisture – 13.8% max
*Vitamin & Mineral Enriched : Yes (Iron, Vit B1, B2, Niacin & Folic Acid)
*Ash : 0.55% max

Application
*Flat Raw Noodle (Pan Mee)
*Assorted Cookies, Biscuits, Tart & Pie & Varieties Cakes
*Pancake / Roti Jala
*Assorted Oriental Pastries
*Traditional Fried Products (Cucur Udang)
*Assorted Steamed Products (Fa Kui, Pau etc)