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Glutinous rice, also known as sticky rice, sweet rice or pearl rice, is a form of short-grain rice that has a higher starch content than its medium- or long-grain cousins. Glutinous rice is relatively healthy, having an extremely low-fat content, but it doesn’t offer the nutritive value of brown or wild rice.

  • 100% Organic
  • No Herbicides
  • No Pesticides
  • Rich in protein

Application: Suitable for making dim sum, breakfast, rice food


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