Glutinous rice, also known as sticky rice, sweet rice or pearl rice, is a form of short-grain rice that has a higher starch content than its medium- or long-grain cousins. Glutinous rice is relatively healthy, having an extremely low-fat content, but it doesn’t offer the nutritive value of brown or wild rice.

• 100% Organic
• No Herbicides
• No Pesticides
• Rich in protein

Application: Suitable for making dim sum, breakfast, rice food

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