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Specially formulated to imitate the characteristics of couverture but without tempering process on its preparation. Colatta Chocobitz Compound Buttons is made from specially mixed vegetable fat as a result of elaborate research. Suitable for: Pralines shells, candies and truffles. Covering or coating petit fours. Decoration (eg. frosting or as decoration). Brownies and other cakes. Chocobitz Buttons are in the form of button shape to enhance convenience in production kitchen. Helps you skip the chopping process and faster to melt. Remains stable after reheated. Shiny finish look.


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