For rich muffin and brownie recipes, we recommend to use 5% of cocoa powder, for macarons use 4%, and for biscuits 5%.

Uses For: Steamed Bun, beverage, Macaron, Cream, Bread, Cake, Cookie, Ice- Cream or more…

Natural and 100% pure ingredient safe edible and delicious quality selected raw material

Reminder: Store in cool dry place or keep in fridge for stay fresh and longer shelf life.