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Chicken Meat, Wheat Flour, Corn Starch, Wheat Fibre, Wheat Starch, Spices, Rice Flour, Tapioca Starch, Salt, Sugar, Monosodium Glutamate, Permitted Food Gum (E412), Baking Powder (E500, E541),  Anti-caking Agent (E551), Chicken Flavour, Yeast, Natural Colouring Agent (E160c).
Allergen Information:
Contains Gluten from Wheat and Soy Bean.

Cooking Instruction
  1. Remove KLFC Crispy Popcorn Chicken from freezer. Do not thaw.
  2. Heat oil to 165°C-175°C and deep fry for 3-4 minutes or until golden brown.
  3. Drain excess oil and ready to serve.
Serving Suggestion
For extra flavour, you can top the Crispy Popcorn Chicken with mushroom gravy, black pepper sauce, B.B.Q. sauce or simply dip with chilli sauce, tomato sauce, mayonnaise and etc.


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