Molasses Sugar has the lowest sugar content of any sugar cane product. The wonder of molasses is that it’s unlike refined sugar, which has zero nutritional value. Molasses contains vital vitamins and minerals. You can substitute it in recipes that call for brown sugar or even those calling for honey or maple syrup. Try using it in baking or cooking.

Application: Common uses for Molasses sugar include sweetening baked goods, beverages, sauces, and marinades

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