Organic Red Quinoa (pronounced keen-wah) has a nutty texture and makes for vibrant salads and side dishes.  It is a source of protein and iron so is a popular choice with vegans and vegetarians.  It contains all the essential amino acids needed for human nutrition.

Red quinoa contains more proteins, fibre and minerals than any other grain. It also has a more crunchy testure, suitable for salads and cold dishes.

Serving Suggestion – Quinoa can be used as a replacement of rice, and as part of salads, soups, stews, drinks and much more.

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