PRIMA Cake Flour – The specially processed soft-as-silk flour is best for making all kinds of cakes where a high ratio of sugar and oil is required in the recipe, making them light and fluffy without being sticky.

蛋糕面粉 – 这种松软如丝的面粉为做各种蛋糕而特别配制的、即使配方含有高比例的糖和油，也可做出不粘手而又松软的蛋糕。

CAUTION: Keep in a cool, dry place. Once openend, keep in a closed container.

注意：请放在阴凉干燥处。打开之后，请存放于密封容器内。