Storage: Keep refrigerated
Brand: Royal Victoria
Made in Australia

Cream cheese is made from a mixture of cream and milk, and eaten fresh. A fresh, white, and firm-bodied cheese. Its soft, spreadable texture and mildly acidic flavor makes it popular for use in cooking. Suitable for both savory dishes and dessert items. Great to use for baking cheesecakes, or in making homemade spreads!

Suggested Recipes using Royal Victoria Cream Cheese:

• Cheesy Ube Pandesal
• Cinnamon Rolls with Cream Cheese Glaze
• Milk Tea Boba Bread
• Rock Salt Cream Cheese Milk Tea
• Cheesy Gooey Toast Pizza