SUPERFINE FLOUR (CAKE FLOUR) 1KG → Low Protein Flour

Enriched with vitamins and iron. Formulated for biscuits, cookies, cakes, pau, dumplings, doughnuts, pie-crusts, cream puff, puff pastries, pancakes, wet and dry noodles, thickening of soups, gravies, sauces as well as general household uses.

• Protein content: 7-9%
• Milled from soft, lower-protein wheat
• Flour produces fine & evenly textured cakes
• Suitable for cakes