Caramelized puffed rice. Ideal for finishing the sides of cakes and desserts, for finishing the rims of fruit tarts, and for sprinkling over ice cream sundaes. Mix with Couverture, spread thinly and cool – before cutting for a crunchy candy.

• As ice cream topping
• As chocolate coating
• As Cake covering
• As a part of biscuit ingredient

The picture above is for reference only. The real object should be considered final.