Nasi Lemak Cookies
Check out our product : BISCUIT MIX 400G. You'll find a detailed ingredient list and step-by-step instructions in the recipe.
Equipment
- Mixer
- Scale
- Oven
Ingredients
- 400g Biscuit Mix
- 168g Margarine
- 44g Eggs
- 64g Nasi Lemak Sambal Paste
- 4g Ikan Bilis Seasoning
- 24g Coconut Cream Powder
- 4g Chilli Powder
- 24g Fried Ikan Bilis
- Fried Peanuts (As Desired)
Instructions
- Using paddle attachment, blend all the ingredients at low speed for 1 minute. Scrap down the bowl.
- Change to medium speed and mix for 1 minute.
- Weight 10g of the dough, roll into a ball and press down. Decorate with some fried ikan bilis and peanuts.
- Bake at 170oC (Top & Bottom) for about 12-13 minutes. Baking condition vary depending on dough size and oven characteristics.
- Remove from oven and let it cool.