Instant Custard Powder is a powder that you make custard sauce from simply by adding hot water, with no additional cooking or work beyond stirring required. It can be prepared and served from a measuring jug. The powder is a coloured, sweetened and flavoured starch.

Features:

1. It is simple and convenient to make, saving time and without heating.
2. The finished product is soft and crystal with smooth taste.
3. It is tolerant to baking and freezing.

Application:

It is used in cream puffs, fruit tarts, egg tarts, stuffing of sweet bread and yellow milk steamed stuffed buns.

Usage:

1. Prepare 2000g water & 800g Instant Custard Powder.
2. Mix all ingredients.
3. Whisk the mixture for 3 minutes using mixer speed No.3