DOUGHNUT
Check out our product : DOUGHNUT MIX. You'll find a detailed ingredient list and step-by-step instructions in the recipe.
Equipment
- Mixing Bowl
- Stand Mixer Dough Hook
- Rolling Pin
- Doughnut Cutter
- Frying Pan
Ingredients
- 500g Doughnut Mix
- 25g Egg
- 6g Instant Yeast
- 20g Margarine
- 225g Water (Cold)
Instructions
- All in method using "dough hook" to neat 4 minutes low speed, 6 minutes high speed, until become dough and elastic.
- Divide the dough into 45-55g / piece & shaping.
- Let in proofing, until the dough size expand almost double.
- Frying oil with temperature 170℃ or 45-60 seconds each side.
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