面包面粉 – 这种高蛋白质(面筋)的面粉，最适用于烘焙各式各样的面包或小面包，如白面包，三文治面包、葡萄干面包、甜面包、馅料面包及其他高面筋的面粉成品。

CAUTION: Keep in a cool, dry place. Once openend, keep in a closed container.

注意：请放在阴凉干燥处。打开之后，请存放于密封容器内。

The post PRIMA Bread Flour 1kg appeared first on 360 Bakers' Outlet Malaysia.

蛋糕面粉 – 这种松软如丝的面粉为做各种蛋糕而特别配制的、即使配方含有高比例的糖和油，也可做出不粘手而又松软的蛋糕。

CAUTION: Keep in a cool, dry place. Once openend, keep in a closed container.

注意：请放在阴凉干燥处。打开之后，请存放于密封容器内。

The post PRIMA Cake Flour 1kg appeared first on 360 Bakers' Outlet Malaysia.

香港面粉 – 这种超软质面粉最适合用于烘制港式包点、饺子皮、日式棉花芝士蛋糕、蒸蛋糕、马来式蛋糕、马来/娘惹糕、威化饼和其他质地特别松软的产品。

CAUTION: Keep in a cool, dry place. Once openend, keep in a closed container.

注意：请放在阴凉干燥处。打开之后，请存放于密封容器内。

The post PRIMA Hong Kong Flour 1kg appeared first on 360 Bakers' Outlet Malaysia.

高级面粉 – 这种特幼的优质面粉，使成品的质地更加幼细，最适合制造雪纺蛋糕、奶油酥饼、瑞士蛋卷、奶油香蛋皮及炸甜圈饼等。

CAUTION: Keep in a cool, dry place. Once openend, keep in a closed container.

注意：请放在阴凉干燥处。打开之后，请存放于密封容器内。

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