Cultivated on the fertile hillside in Sarawak under tropical climate, our white peppercorns are harvested when fully ripe, soaked to remove the husk, and sundried. Its gifted signature heat, garnished with earthy, mellow & pungent notes, is the perfect accompaniment to any cuisine.

Black Pepper Corns fused with selected spices and various seasonings to provide spicy hotness and enhance the taste of your foods. You can use these in your cooking recipes to add a bit of heat and also to add a rich flavor to your dishes. It is also perfect for marinating grilled chicken, meats and barbecue seafood.