Butter Cake Mix is a type of mixed flour. It is very convenient and easy as 1 2 3, even baking newbie can make it perfect too! Taste the richness of fluffy, soft and hot butter cake!

Ingredients:
Butter Cake Mix   500g
Butter (room temperature)   300g
Eggs   275g

Baking Step:
1. Mix Butter Cake Mix and butter using mixer attachment beater for 1 mins low speed & 4 mins medium speed until pale & fluffy.
2. Slowly pour in egg and mix at medium speed for 4 min until homogenous batter.
3. Bake at temperature +/-180°C for +/-30 minutes in oven.

Storage Condition:
Store in below 25°C and dry area.
Away from sunlight and pest free environment.
Close the pack tight after every use.

The picture above is for reference only. The real object should be considered final.