Cocoa butter is used for thinning chocolate and making chocolate coatings. Cocoa butter is a nourishing addition to both sweet and savory recipes and can add a bit of creaminess to beverages and desserts.

Fat-soluble colors for chocolate; melt at a temperature not exceeding 95°F/35°C and paint chocolate molds. Then pour in chocolate to create colorful bonbons, or apply to transfer sheets to create custom decorations.