Made from pure corn oil, Daisy Corn Oil is a highly stable cooking oil that is suitable for all types of cooking and baking. It is 100% cholesterol free, contains Vitamin E and Omega 6.
Daisy Corn Oil contains Soft-POLY which makes it good for baking.

Soft-POLY refers to the liquid polyunsaturates found in Daisy Corn Oil that is extracted from quality corn kernel.

Benefits of Soft-POLY:

• Weaves the ingredients of cookies and cakes effortlessly to create a richer, tastier whole
• Cookies are fluffier, lighter and melts in the mouth
• Cakes are more refine, softer and able to retain more moisture